Homemade Marinara Sauce


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This homemade marinara sauce is a must! You’ll never go back to a jarred sauce again!

Come join me!


Ingredients

  • 28oz can whole peeled tomatoes

  • 3 tablespoons olive oil

  • 6 garlic cloves (chopped)

  • 1/2 white onion (chopped)

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon oregano

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon crushed red pepper

  • 4 basil leaves

  • 2 teaspoons sugar

  • Salt to taste

Preparation

  • Heat oil in a pan

  • Add onions and garlic and sauté for 5 minutes

  • Add canned peeled tomatoes

  • Sprinkle black pepper, oregano, garlic powder, and red crushed pepper

  • Cover and let it boil for approximately 10 minutes

  • Once your tomatoes are soft, hand blend to a sauce-like consistency (about three quarter of the way)

  • Add basil, sugar and salt to taste

  • Let your sauce simmer for about five more minutes

  • Serve on a bed of pasta!

And your homemade marinara sauce is ready to eat!


Watch the tutorial for this dish on TikTok:

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Guacamole