Maggi Bhel

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A quick and delicious chaat made from Maggi noodles to satisfy your late night cravings for a chatpata snack!

Come join me!

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Ingredients

For the paste:

• 4 tablespoons ketchup

• 2 packet of Maggi seasoning

• 6 tablespoons water

For the dish:

• 3 tablespoons oil

• 2 squares Maggi noodles

• 1 white onion (chopped)

• 1 tomato (chopped)

• Cilantro (chopped)

• 1 lime

• 1/2 cup crispy puffed rice (mamra)

• Sev (Indian crunchy noodles)

Preparation

• In a pan, heat 3 tablespoons of oil on a low flame

• Add crumbled Maggie noodles

• Sauté for 7-10 minutes until it gets crispy

• Remove your Maggi into a bowl

• Add onions, tomatoes and cilantro

• Add lime juice

• Add your puffed rice (mamra)

• Mix well

• Top with sev (Indian crunchy noodles)

• Garnish with cilantro

• Serve

And your Maggi bhel is ready to eat!

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Watch the tutorial for this dish on TikTok: