Tostada Pizza
Tostada pizza makes a quick & easy dinner any day of the week when you can’t decide between Mexican and Italian.
Come join me!
Ingredients
For the beans:
1 can of black beans
2 teaspoons of taco seasoning
1/4 cup of Mexican cheese
Salt to taste
For the dish:
Boboli Original Crust
1/2 head iceberg lettuce (shredded)
2 cups Mexican Cheese
1/2 white onion (chopped)
1 roma tomatoes (chopped)
1 avocado (chopped)
1 cup tortilla strips
Ranch dressing
Pace Picante sauce
Preparation
Preheat your oven to 350ºF
In a pan add beans, cheese, taco seasoning, and salt to taste. Mash your beans, cook until the cheese is melted and set aside
Place Boboli crust directly on the oven rack and bake for 10 minutes
Remove crust and flip it over on a baking sheet
Spread your precooked beans and cheese on the crust
Place back in the oven until your cheese is melted
Remove and add lettuce, onions, tomatoes, and avocados
Add tortilla strips
Top with Pace picante sauce and ranch dressing
And your tostada pizza is ready to eat!
Watch the tutorial for this dish on TikTok:
